I started by sautéing my favorite mix of veggies (peppers, mushrooms & onions) then added some of my leftover crockpot buffalo chicken (see other post) and a can of white kidney beans. I added some red pepper flakes and a couple drops of hot sauce.
Then I drained ad rinsed the noodles before I sautéed them in a separate pan for a couple minutes. Then added them to the veggie chicken and bean mixture. Then I added some Velveta cheese and some Mexican blend cheese an let it all melt together. Keep stirring as the cheese melts to keep from burning. I also added sour cream to make it creamy.
It was spicy and creamy! Leftovers went right into containers for lunches.
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