Stir Fry

This is one I make a few times a week and it changes every time I make it. I use the meats and veggies I have in the fridge and adjust the sauces each time too.

Chicken/beef/shrimp/scallops (your protein of choice or use tofu or skip the meat all together), garlic, bok choy, onions, peppers, mushrooms, snap peas, broccoli, carrots, water chestnuts, lite soy sauce, Moroccan spicy pepper dipping sauce, generic stir fry sauce, red pepper flakes, zero plus noodles or tofu shiitake noodles and anything else I find in the fridge.

I sauté the protein and veggies in deprecate pans then add the meat to the veggies and prepare the noodles (rinse, drain & microwave for a couple min) then I add the noodles and let it all simmer for a bit until we are ready to eat.

My family is probably going to get sick of this soon if they aren't already but we eat this or a version of it several times a week.